I saw a recipe on Pinterest the other day and had to try it. These cookies are yummy and easy to make.
Andes Mint Cookies
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that. You don't want them overdone.
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
They are really yummy when they are still warm. Add a scoop of ice cream on the side, and I'm in chocolate heaven!
Warning: I put a piece of wax paper on my dining table to put the cookies on while they were still warm and it apparently melted part of the wax onto my table! Please don't make the same dumb mistake I did.
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